Cocktail Hour


Welcome your guest with fine and exquisite
Hors D’oeuvres


Room will be booked for one hour


Select five Butler Hors D’oeuvres
And two Stationary Displays
Plus sales tax and service



Butler Hors D’oeuvres


Beef Tenderloin on toasted baguette with

mushroom demy glaze


Eggplant Parmesan


Smoked Salmon Rose on potato galette


Chicken Salad on endive


Black and White sushi grade Tuna on cucumber with wasabi


Gazpacho


Baked Brie and Pine Nuts in a puff pastry


Vegetarian Wontons


Shrimp and Vegetables Skewers


Crostini


Baked Petite Crab Cakes


Chicken and Pineapple Kabobs


New Zealand french cut Rack of Lamb

(Add $2.45 per person)


Grilled Sea Scallops on toasted french bread topped with fruit salsa


Mini Lobster Bisque


Stationary Displays


Crudité Platter
Assorted olives, flowering of carrots, zucchini, yellow squash, celery sticks, and tricolor peppers, with roasted tomato dip and french onion dip

Fresh Fruit Display
Cantaloupe, honeydew, and watermelon bowls garnished with an assortment of berries and kahlua yogurt dip

International Cheese Display
French brie, mexican oaxaca, parmigiano reggiano, pecorino, cheddar, blue, and swiss cheeses, served with crackers in a basket

Grilled Marinated Vegetables
Balsamic vinaigrette, marinated asparagus, zucchini, squash, carrots, and eggplant grilled to perfection




Add Stations to your Cocktail Hour menu
and make it casual

Select two Stations
Room will be booked for one hour


Stations


Pasta Station
Make to order pastas and sauces with assorted toppings


Seafood Crepes Station
Sea scallops and shrimp with artichoke hearts, asparagus, and homemade cream sauce served to order

Grilled Portobello and Spinach Station
Sautéed spinach and grilled portabella Mushrooms topped with fresh tomatoes and polenta diamonds

Carving Station
(Add $3.95 per person)
Your choice of:
Beef Tenderloin, Pork Loin, or Honey Roasted Ham
Served with assorted breads and crackers