Cocktail Hour

Welcome your guest with fine and exquisite
Hors D’oeuvres

Room will be booked for one hour

Select five Butler Hors D’oeuvres
And two Stationary Displays
Plus sales tax and service

Butler Hors D’oeuvres

Beef Tenderloin on toasted baguette with

mushroom demy glaze

Eggplant Parmesan

Smoked Salmon Rose on potato galette

Chicken Salad on endive

Black and White sushi grade Tuna on cucumber with wasabi


Baked Brie and Pine Nuts in a puff pastry

Vegetarian Wontons

Shrimp and Vegetables Skewers


Baked Petite Crab Cakes

Chicken and Pineapple Kabobs

New Zealand french cut Rack of Lamb

(Add $2.45 per person)

Grilled Sea Scallops on toasted french bread topped with fruit salsa

Mini Lobster Bisque

Stationary Displays

Crudité Platter
Assorted olives, flowering of carrots, zucchini, yellow squash, celery sticks, and tricolor peppers, with roasted tomato dip and french onion dip

Fresh Fruit Display
Cantaloupe, honeydew, and watermelon bowls garnished with an assortment of berries and kahlua yogurt dip

International Cheese Display
French brie, mexican oaxaca, parmigiano reggiano, pecorino, cheddar, blue, and swiss cheeses, served with crackers in a basket

Grilled Marinated Vegetables
Balsamic vinaigrette, marinated asparagus, zucchini, squash, carrots, and eggplant grilled to perfection

Add Stations to your Cocktail Hour menu
and make it casual

Select two Stations
Room will be booked for one hour


Pasta Station
Make to order pastas and sauces with assorted toppings

Seafood Crepes Station
Sea scallops and shrimp with artichoke hearts, asparagus, and homemade cream sauce served to order

Grilled Portobello and Spinach Station
Sautéed spinach and grilled portabella Mushrooms topped with fresh tomatoes and polenta diamonds

Carving Station
(Add $3.95 per person)
Your choice of:
Beef Tenderloin, Pork Loin, or Honey Roasted Ham
Served with assorted breads and crackers