Buffet Menu



Room will be booked for three hours


 
Garlic Bread

Salads

Shrimp Pasta Salad
Chiller penne pasta with vegetables and shrimp tossed in italian dressing

Classic Caesar Salad
Romaine lettuce, garlic croutons, and pecorino romano cheese tossed in home made creamy dressing

Poached Pear Salad
Organic baby greens tossed in a raspberry vinaigrette, poached pears, and gorgonzola cheese garnish with toasted walnuts

Chaffing Dishes

Sautéed Vegetables
Carrots, asparagus, squash, and zucchini sautéed in garlic butter roasted red potatoes

Atlantic Salmon
With green peppercorn cream sauce

Chicken Breast
With shiitake mushroom demy glaze

Paella Valenciana
Chargrilled (chicken, pork, shrimp, and chorizo) with calamari, clams, New Zealand mussels, and scallops on yellow saffron rice

Penne Pasta
 with Pink Vodka sauce

Carving Station
(Add $3.95 per person)
 Tenderloin of beef and a Cognac wild mushroom sauce