Prix Fixe Sit Down Menu

Room will be booked three hours


Bread Basket
Garlic-herb french bread with tomato sauce, pesto, and mozzarella cheese

First Course


Duo of Soups
Cream of carrot with ginger

Cream of cauliflower drizzled with pumpkin seed oil



Second Course


Appetizer
Crab cake with cactus and mesclun greens salad stuffed in a sweet baby pepper



Third Course


Intermezzo
Mango Sorbet


Main Course


Surf & Turf
6 oz Maine Lobster Tail with 5 oz Filet Mignon and mushroom Cognac cream sauce served
with vegetables and mashed potatoes


Dessert Sampler
Poached pear, raspberry sorbet, raspberry charlotte cake with fresh raspberries