Intimate Fine Dining with a Latin Flair in a Casual Atmosphere

Prix Fixe Sit Down Menu

Room will be booked three hours

Bread Basket
Garlic-herb french bread with tomato sauce, pesto, and mozzarella cheese

First Course

Duo of Soups
Cream of carrot with ginger

Cream of cauliflower drizzled with pumpkin seed oil

Second Course

Crab cake with cactus and mesclun greens salad stuffed in a sweet baby pepper

Third Course

Mango Sorbet

Main Course

Surf & Turf
6 oz Maine Lobster Tail with 5 oz Filet Mignon and mushroom Cognac cream sauce served
with vegetables and mashed potatoes

Dessert Sampler
Poached pear, raspberry sorbet, raspberry charlotte cake with fresh raspberries