Lobster Bisque      Cup.… 6      Bowl… 8

Chef’s Soup          Cup…. 4       Bowl.…6


Antipasto Salad      9

Proscuito, salami, artichoke, hearts of palm, sangria tomatoes, drop peppers, & roasted garlic Gouda cheese drizzled in Italian dressing.


La Cocina Pear Salad   8

Wine blend Poached Asian Pears, Artisan Baby Greens, candied walnuts, and Gorgonzola Cheese drizzled with Raspberry Vinaigrette

 Add         Chicken….5    Salmon ….8   Shrimp…..7


Chicken Waldorf 12

Chicken Salad Served on a Pineapple Boat with Fresh


Angus Burger 10

Grilled to order, over Kaiser Roll, with onions, lettuce, tomato pickles and shoestring fries

Add Bacon or Cheese 1.00


Tacos 13

In Flour Tortillas with Chipotle Aioli, Onions, Tomatoes, Cheese, Cilantro and Sides of corn chips and Mild Mexican Salsa

Shrimp 13             

Chicken 10


Asian Bowl   12

Grilled Chicken or shrimp over   artisan greens, sautéed kale, avocado, radishes, pickled onions, sesame seeds, and mushrooms sprinkled sunflower seeds on a bed of jasmine rice


Blackened Grouper Sandwich   14

Served on Cuban with lettuce, cucumbers, tomatoes and sautéed onions with sides of tartar sauce and blue corn chips


Stuffed Avocado 12

Crab, scallops and Shrimp Salad on a Bed of Fresh

Tomatoes and European Cucumbers topped with a crispy wonton and mixed greens


Ceviche 13

Cooked and Cured Shrimp and Scallops tossed with Red Onions, Tomatoes, Cilantro, fresh garlic, and a hint of syracha served with blue corn chips and fresh avocado


Atlantic Salmon   14

Baked Salmon Filet Served with Vegetables and Blue Corn Chips


Shrimp Crepes 13

Shrimp with organic spinach, artichoke hearts, mushrooms and homemade creamy sauce.