LUNCH MENU

Lobster Bisque      Cup.… 6      Bowl… 8

Chef’s Soup          Cup…. 4       Bowl.…6

 

Antipasto Salad      9

Proscuito, salami, artichoke, hearts of palm, sangria tomatoes, drop peppers, & roasted garlic Gouda cheese drizzled in Italian dressing.

 

La Cocina Pear Salad   8

Wine blend Poached Asian Pears, Artisan Baby Greens, candied walnuts, and Gorgonzola Cheese drizzled with Raspberry Vinaigrette

 Add         Chicken….5    Salmon ….8   Shrimp…..7

 

Chicken Waldorf 12

Chicken Salad Served on a Pineapple Boat with Fresh

 

Angus Burger 10

Grilled to order, over Kaiser Roll, with onions, lettuce, tomato pickles and shoestring fries

Add Bacon or Cheese 1.00

 

Tacos 13

In Flour Tortillas with Chipotle Aioli, Onions, Tomatoes, Cheese, Cilantro and Sides of corn chips and Mild Mexican Salsa

Shrimp 13             

Chicken 10

 

Asian Bowl   12

Grilled Chicken or shrimp over   artisan greens, sautéed kale, avocado, radishes, pickled onions, sesame seeds, and mushrooms sprinkled sunflower seeds on a bed of jasmine rice

 

Blackened Grouper Sandwich   14

Served on Cuban with lettuce, cucumbers, tomatoes and sautéed onions with sides of tartar sauce and blue corn chips

 

Stuffed Avocado 12

Crab, scallops and Shrimp Salad on a Bed of Fresh

Tomatoes and European Cucumbers topped with a crispy wonton and mixed greens

 

Ceviche 13

Cooked and Cured Shrimp and Scallops tossed with Red Onions, Tomatoes, Cilantro, fresh garlic, and a hint of syracha served with blue corn chips and fresh avocado

 

Atlantic Salmon   14

Baked Salmon Filet Served with Vegetables and Blue Corn Chips

 

Shrimp Crepes 13

Shrimp with organic spinach, artichoke hearts, mushrooms and homemade creamy sauce.