Lobster Bisque                 Cup…. 6      Bowl… 8

Chef’s Soup                      Cup…. 4       Bowl.…6

Caprese Salad 11

Prosciutto, mozzarella, beef steak tomatoes and fresh basil served with pesto oil and a balsamic reduction                                                         

La Cocina Pear Salad   8

Wine blend Poached Asian Pears, Baby Greens, candied walnuts, and Gorgonzola Cheese drizzled with Raspberry Vinaigrette.                                                                                        

Salmon Tartare   13

On a bed of Wakame salad, Melon Relish, sesame seeds, soy ginger, cucumbers and wasabi aioli

Greek Salad     8.5

Romaine lettuce , feta cheese , red onions, tomatoes, Kalamata olives, cucumbers and bell peppers tossed in traditional Greek  garnished with crispy pita.