SOUPS & SALADS
Lobster Bisque Cup…. 6 Bowl… 8
Chef’s Soup Cup…. 4 Bowl.…6
Caprese Salad 11
Prosciutto, mozzarella, beef steak tomatoes and fresh basil served with pesto oil and a balsamic reduction
La Cocina Pear Salad 8
Wine blend Poached Asian Pears, Baby Greens, candied walnuts, and Gorgonzola Cheese drizzled with Raspberry Vinaigrette.
Salmon Tartare 13
On a bed of Wakame salad, Melon Relish, sesame seeds, soy ginger, cucumbers and wasabi aioli
Greek Salad 8.5
Romaine lettuce , feta cheese , red onions, tomatoes, Kalamata olives, cucumbers and bell peppers tossed in traditional Greek garnished with crispy pita.