Intimate Fine Dining with a Latin Flair in a Casual Atmosphere

SOUPS & SALADS

Lobster Bisque Cup…. 6 Bowl… 8
Chef’s Soup Cup…. 6 Bowl... 8

Spring
Spinach, panko crusted brie cheese, apricot chutney, sunflower seeds and dried fruit tossed in a mango vinaigrette. Large 11 Small 7

Pears
White wine poached Asian pears, artisan baby greens, mandarin wedges, candied pecans and apricot Wensleydale drizzled with raspberry vinaigrette. Large 10 small 6

De la Casa
Artisan greens, cucumbers, tomatoes, almonds, and parmesan cheese tossed in balsamic vinaigrette or house citrus vinaigrette. 4

Greek
Romaine lettuce, feta cheese, red onions, tomatoes, Kalamata olives, cucumbers and bell peppers tossed in traditional Greek dressing. Large 9 small 5

Add to any Salad
Chicken….5
Salmon ….11
Shrimp…..8


APPETIZERS
Ceviche *
Shrimp and salmon tossed with
tigers milk, avocado and grilled ciabatta 14*>

Crab
Lump crab mix over green plantains with basil aioli and onion encurtido 12

Carpaccio
Beef tenderloin carpaccio, palm hearts, cherry tomatoes, lemonette, cilantro, capers and red onions 17

Portobella
Carpaccio of marinated grilled portobella, with Peruvian drop peppers, olive aioli, pesto and shaven parmesan cheese . 9

Mussels
Chablis sautéed black mussels, fresh garlic cilantro, bacon crumbles, & sweet drop peppers. 10

Pork Belly
Over grilled grits cake and chile ancho glaze. 10

Escargot
Infused in chipotle butter and served with toasted croutons. 9

Ordering Raw and Undercooked Food Increases the Risk of Food Poisoning
Gratuity Of 20% Will Be Added To Parties of Six or More
>Tigers milk: Red Onions, peppers, Cilantro, fresh garlic, ginger
*Served raw



ENTREES

Lamb*
New Zealand Rack of Lamb, Rosemary Mint Demy-Glace, whipped potatoes, and vegetables.
Half Rack 25
Full Rack 36


Short Ribs
Braised Short Ribs served with a red wine blend reduction, grilled haricot verts,
& whipped sweet potatoes. 27


Hanger
8 oz. grilled hanger steak, drizzled with chimichurri, honey glazed roasted cauliflower,
slow-roasted Cipollini onions, and steak fries 28


Duck
Duck breast over red quinoa and wild mushrooms with blackberry
and ginger port reduction. 29



Mar y Tierra
8 oz. filet mignon grilled to perfection with lump crab meat, saffron tarragon emulsion
grilled asparagus and confit fingerling potatoes. 37
Add Six Oz Lobster tail 18


Flounder
Seared flounder filet over green chile mashed potatoes, citrus carrot & ginger broth, artichoke and leek puree, and haricot vert. 27


Fish Stew
Creole tomato based grouper stew, Yukon gold potatoes, sweet peppers,
parsnips, and fennel. 25



Risotto
Shrimp, clams, mussels, calamari, scallops, spinach sun dried tomatoes, and
green peas in creamy Arborio rice. 33
Add Six Oz. Lobster Tail. 18


Salmon
Scallop crusted baked salmon filet with lemon coriander cream sauce,
red quinoa and butternut squash. 26