Rack of Lamb    

New Zealand Lamb Rack, Rosemary Mint Demy-Glace, whipped potatoes, and vegetables.        

Half Rack  25

Full Rack  34 

Chicken Florentine    25

Organic, free range French Cut Chicken Breast Stuffed with spinach and ricotta cheese, with whipped potatoes and vegetables. Served with a Roasted Garlic Cream Sauce          

Grilled Rib Eye   39

. 16 oz. Rib Eye Steak with chimichurri, sautéed onions, Grilled Asparagus & whipped Potatoes

Filet Mignon    33

 8 Oz Grilled to Perfection with mushroom cream Sauce, Grilled Asparagus Yucca Fries and garlic foam.

Add Six Oz Lobster tail     18

Caribbean Style Pork Chop 31

14 oz. Jerk Rubbed Pork Chop grilled to your preference with pineapple salsa, pea saffron rice and rainbow carrots

Bouillabaisse   29

Shrimp, and Mussels, Clams, Grouper & Calamari in tomato fennel broth, over fettucine.

Add Six Oz Lobster tail     18


Chilean Seabass 45

Pan seared Chilean Seabass over seasonal risotto and vegetables topped with a leak cream sauce and coriander cucumbers


Seafood Paella   33

Shrimp, Clams, Mussels, Calamari, Scallops

 And Green Peas in Tomato Saffron Rice.                      

Add Six Oz Lobster tail     18    

Gambas and Grits   32

Bacon Wrapped Jumbo shrimp over corn grits, haricot verts sangria tomatoes and gravy etouffee.


Macadamia Nut Crusted Salmon    28

Lemon basil cream sauce

Sautéed Kale, and whipped Potatoes.