Rack of Lamb 34
New Zealand Lamb Rack, Rosemary Mint Demy Glace, whipped potatoes, and vegetables.
Chicken Florentine 25
French Cut Chicken Breast Stuffed with spinach and ricotta cheese, guajillo pepper foam, whipped potatoes and vegetables.
Grilled Rib Eye 39
16 oz. Rib Eye Steak with chimichurri, sautéed onions, Grilled Asparagus & whipped Potatoes.
Filet Mignon 33
8 Oz Grilled to Perfection with mushroom cream Sauce, Grilled Asparagus Yucca Fries and garlic foam.
Pork Chop 32
14 oz. grilled pork chop with mushroom bourbon demi-glace
Roasted potatoes and sweet corn.
Seafood Tortellini 29
Sautéed Shrimp, scallops, and Mussels, with spinach and mushrooms in herb infused Alfredo with shaved parmesan.
Herb Crusted Corvina 31
Over jasmine rice and asparagus
With clam coconut cream sauce.
Seafood Paella 32
Shrimp, Clams, Mussels, Calamari, Scallops
And Green Peas in Tomato Saffron Rice.
Macadamia Nut Crusted Salmon 28
Lemon basil cream sauce
Sautéed Kale, and whipped Potatoes.
Diver Scallops 35
Seared jumbo scallops, mandarin gastrique, purple rice grits, crispy prosciutto and charred carrots.