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New Years Eve 2017

Menu 

1ST COURSE

CHOICE OF

Lobster Bisque

Or

Churrasco   bisque

Drizzled with chimichurri

 

2ND COURSE

CHOICE OF

 

Bruchette Sampler

One of each  

beef tenderloin with chimichurri and drop peppers   , shrimp salad  and  avocado

portabellas  , parmesan and olive tapenade

*all served chilled

Shrimp and grits  

Grilled Prawn  over creamy grits, parmesan and gravy etouffe

 

Intermezzo

Appletini sorbet

 

 

MAIN COURSE

CHOICE OF

Surf and Turf

Premium USDA Beef Tenderloin & Shrimp Scampi

 BĂ©arnaise sauce vegetables  and mashed potatoes

 

Seared Duck breast

Wild mushrooms and tamarind coulee   mashed potatoes and organic rainbow carrots

 

Herb crusted   Mahi M ahi

On a Bed of Mashed Potatoes with Cilantro Cream Sauce, And Vegetables

 

Crab Crusted Lobster Tail

Scampi butter , mashed potatoes and poached asparagus

 

Half  Rack of Lamb

Mint Rosemary Demi-Glace, Mashed Potatoes and Vegetables

 

DESSERT

To follow with dessert buffet on 4th floor balcony

Live music and more bubbles 

Vegetarian options available upon request .

$79.99 per guest  plus tax and service