Drinks

Orange 2.5
Tomato 2.5
Cranberry 2.5
Apple 2.5
Coffee 2.5
Tea 2.5
Mimosa 5

Sides

Bacon 2
Sausage 2
Home Fries 2
Toast “White or Wheat” 1.5
Eggs “Fried, Poached, Scrambled” 2.5

Fruit Plate 

Freshly cut seasonal fruit. 4.5

Breakfast Burrito 

Flour Tortilla filled with eggs, chorizo, peppers, onions and Tomatoes accompanied with Mexican salsa. Side orders of Bacon or sausage and home fries. 8.5

Eggs Benedict 

Poached eggs on top of Canadian bacon and a toasted English muffin topped with Hollandaise sauce. Side orders of home fries, bacon or sausage. 9.75

Blueberry Crepes 

Served with fresh whipped cream and a side of bacon or sausage. 7.75

The Omelet Station 

Three egg omelet with your choice of onions, peppers, tomato, ham, mushroom and cheddar cheese. Side orders of home fries, sausage or bacon. 9

Breakfast Sandwich 

Scrambled eggs, crispy bacon, mozzarella cheese and fresh tomatoes on a Kaiser roll served with a side of home fries. 8

Buttermilk Pancakes 

Plain, made to order pancakes with a side of bacon or sausage. 7
Add Chocolate Chips or Blueberries .99

French Toast 

Thick sliced French baguette dipped in cinnamon and vanilla batter, topped with fresh strawberries and homemade whipped cream with a side of bacon or sausage. 7.5

Ceviche*

Shrimp and salmon tossed with tigers milk, avocado and grilled ciabatta. 14*>

Crab

Lump crab mix over green plantains with basil aioli and onion encurtido. 12

Carpaccio

Beef tenderloin carpaccio, palm hearts, cherry tomatoes, lemonette, cilantro, capers and red onions. 17

Portabella

Carpaccio of marinated grilled portobella, with Peruvian drop peppers, olive aioli, pesto and shaven parmesan cheese. 9

Mussels

Chablis sautéed black mussels, fresh garlic cilantro, bacon crumbles, & sweet drop peppers. 10

Pork Belly

Over grilled grits cake and chile ancho glaze. 10

Escargot 

Infused in chipotle butter and served with toasted croutons. 9

Ordering Raw and Undercooked Food Increases the Risk of Food Poisoning
Gratuity Of 20% Will Be Added To Parties of Six or More
>Tigers milk: Red Onions, peppers, Cilantro, fresh garlic, ginger
*Served raw

Angus Burger 

8 oz Grilled to order angus /brisket blend over Kaiser Roll, with pickled onions, lettuce, tomato, cheddar cheese and steak fries and smoked bacon. dip. 12
Add Bacon or sub Bleu Cheese. 1.5
Add 3 oz of shrimp and crab salad. 7

Tacos

In Flour Tortillas with Chipotle Aioli, Onions, Tomatoes, Cheese, Cilantro and Sides of corn chips and Mild Mexican Salsa.
Shrimp. 13
Chicken. 10
Grouper. 16

Blackened Grouper Sandwich

Served on toasted Ciabatta Bread with lettuce, cucumbers, tomatoes and sautéed onions with sides of tartar sauce and corn chips. 16

Crab Cakes 

Homemade Lump Crab Cakes topped with remoulade served over aged white cheddar grits. 14

Atlantic Salmon 

Baked Salmon Filet Served with Vegetables and jasmine rice. 15

Shrimp Crepes 

Shrimp with organic spinach, artichoke hearts, mushrooms and homemade creamy sauce. 13

Grilled Steak

8 oz grilled hanger steak, chimichurri aioli, steak fries,
Grilled asparagus. 24

Lobster Bisque

Cup. 6
Bowl. 8

Chef Soup

Cup. 6
Bowl. 8

Spring Salad

Spinach, pecans, brie cheese, apples and dried fruit chutney
Tossed in mango vinaigrette. 8

La Cocina Pear Salad

White wine poached Asian pears, artisan baby greens, mandarin wedges, apricot Wensleydale drizzled with raspberry vinaigrette. 8

Greek Salad

Romaine lettuce, feta cheese, red onions, tomatoes, Kalamata olives, cucumbers and bell peppers tossed in traditional Greek dressing. 9

Add to any salad

Chicken. 5
Salmon. 11
Shrimp. 8

Asian Bowl 

Artisan greens, sautéed kale, avocado, pickled onions, sesame seeds, soy ginger vinaigrette, mushrooms, and sprinkled sunflower seeds on a bed of jasmine rice.
Chicken. 10
Salmon. 13
Blackened Salmon. 15
Grilled Portobella. 10

Shrimp and Avocado

Lump Crab, and Shrimp Salad on a Bed of Fresh cucumber puree
hass avocado, greens drizzled with mild cilantro mayo. 12

Shrimp and Salmon ceviche 

Shrimp and salmon tossed with
tigers milk, avocado and grilled ciabatta. 14*>

Ordering Raw and Undercooked Food Increases the Risk of Food Poisoning
Gratuity Of 20% Will Be Added To Parties of Six or More
>Tigers milk: Red Onions, Tomatoes, Cilantro, fresh garlic, ginger
*Served 

Lobster Bisque

Cup. 6
Bowl. 8

Chef’s Soup

Cup. 6
Bowl. 8

Spring Salad 

Spinach, panko crusted brie cheese, apricot chutney, sunflower seeds and dried fruit tossed in a mango vinaigrette. 
Large. 11
Small. 7

Pears Salad 

White wine poached Asian pears, artisan baby greens, mandarin wedges, candied pecans and apricot Wensleydale drizzled with raspberry vinaigrette.
Large. 10
Small. 6

De la Casa

Artisan greens, cucumbers, tomatoes, almonds, and parmesan cheese tossed in balsamic vinaigrette or house citrus vinaigrette. 4

Greek Salad 

Romaine lettuce, feta cheese, red onions, tomatoes, Kalamata olives, cucumbers and bell peppers tossed in traditional Greek dressing.
Large. 9
Small. 5

Add to any Salad

Chicken. 5
Salmon. 11
Shrimp. 8

Lamb*

New Zealand Rack of Lamb, Rosemary Mint Demy-Glace, whipped potatoes, and vegetables. 
Half Rack. 25
Full Rack. 36

Short Ribs

Braised Short Ribs served with a red wine blend reduction, grilled haricot verts, & whipped sweet potatoes. 27

Hanger 

8 oz. grilled hanger steak, drizzled with chimichurri, honey glazed roasted cauliflower, slow-roasted Cipollini onions, and steak fries. 28

Beef Shor Ribs 

Braised Short Ribs served with its own reduction  Grilled haricot verts  & whipped Potatoes. 28

Duck

Duck breast over red quinoa and wild mushrooms with blackberry
and ginger port reduction. 29

Mar y Tierra

8 oz. filet mignon grilled to perfection with lump crab meat, saffron tarragon emulsion grilled asparagus and confit fingerling potatoes. 37
Add Six Oz Lobster tail. 18

Flounder

Seared flounder filet over green chile mashed potatoes, citrus carrot & ginger broth, artichoke and leek puree, and haricot vert. 27

Fish Stew

Creole tomato based grouper stew, Yukon gold potatoes, sweet peppers,
parsnips, and fennel. 25

Risotto

Shrimp, clams, mussels, calamari, scallops, spinach sun dried tomatoes, and green peas in creamy Arborio rice. 33
Add Six Oz. Lobster Tail. 18

Salmon

Scallop crusted baked salmon filet with lemon coriander cream sauce, red quinoa and butternut squash. 26